Fluffy Cinnamon Pancakes

Jackie: Randy make pancakes again, different flavor. I watched the process thinking maybe I can replicate it.  It went like this:

Mix wet ingredients.

Whip wet ingredients.

Add Randy's special pancake dry ingredient mix. 

Whip again.

Grease pan with bacon grease (soooo good!).

Check pan temperature.

Pour a pancake.

Add cinnamon chips.

Flip

Watch it rise.

Add butter.

Eat.  Repeat as soon as possible.

Pecan Rolls

Jackie: " Randy was baking a lot today, including Pecan Rolls.  He made a soft dough, then make a filling and spread it over the dough. Then he rolled it up and sliced it into sections. 

These were put into a pan with delicious gooeyness and pecans spread over the bottom. 

It went into the oven to bake and when he took it out, he flipped it over. 

The pecan topping had soaked into the rolls,

ending up as this wonderful treat!"

Pecan Sandies

Jackie: "Randy loves Pecan Sandies, but I don't like them. So he made some some. And suddenly I do like Pecan Sandies!"

Cranberry - Bacon Mush

Jackie: "Randy remembers having hash as he were growing up and decided to make some for us.  Of course his were a bit different - he made his with cranberries and bacon. Fried in bacon grease.

Served with even more bacon, and eggs. So good!"

Aged Beef Fajitas

Jackie: "I thought I didn't like fajitas much. Turns out what I don't like is fajitas that are not made with 60-day old aged prime beef. Cause when Randy made fajitas with that, it was awesome!

He sautéed onions and green peppers first, before browning the beef. 

Then he added the vegetables to the beef to mix the flavors.

And the result? Delicious!"