Jackie: This Thanksgiving's entree was a brined turkey breast, sliced and layered with prosciutto and dressing, then rolled up, tied up, and baked until perfectly done and still juicy. 

So very, very good. 

Randy also made a French Apple Pie. Just like every Thanksgiving at home, I ate myself senseless. I am so very thankful for so much, including today!

Apple Cinnamon Soufflé Pancake

 Jackie: A new pancake: Apple Cinnamon Soufflé. This particular batch made two super-sized pancakes. No complaints from me about that!

It looked amazing and tasted even better. Randy wants to practice these - I second that motion!