Jackie: Sunday we got some green tomatoes from our friends who have a Farmer's Market in Brownwood. Randy loves fried green tomatoes so he knew what to do with them.

There are probably several ways to cook these. Randy's involved butter, bacon grease, and duck fat. This is going to be good!

Sometimes cooking seems like alchemy to me - in Randy's hands it turns this:

into this:

For the accompanying hamburger he made a bacon weave.

More alchemy.

The result was a wonderful meal, far elevated from a simple hamburger with tomatoes. I do love the way he cooks!