Porchetta Version 2

Jackie : Randy decide he wanted to try another version of Porchetta - lucky me!  He started with a beautiful piece of pork, opened up and seasoned.

He added a layer of of thinly sliced Prosciutto - always good!

Next he crumbed and browned some fresh sausage. 

He decided the sausage should be even finer so he gave it a pass through the Cuisinart, then spread the sausage over the Prosciutto which was over the pork - this is going to be so good!

Then he topped all this with freshly ground parmesan cheese. 

He rolled it up to make sure all that goodness stayed inside. 

And tied it neatly to keep everything in place.

A bit of oil to make it brown nicely and hold the spices.

What spices? These spices!

Sometime later he took it out of the oven - I can't wait to eat this!!

Sliced and ready to enjoy!