Wagyu Sirloin Steak with BMS 8-9

Jackie: Tonight Randy started with a piece of Wagyu Sirloin Steak with BMS of 8-9. 

He started by wrapping it in bacon (always a good idea!).

Then he seasoned it with a bit of salt and black pepper and put it in a hot carbon steel pan, taking care to cook the bacon sides before searing the ends. 

When it was well seared he put it in a 350 oven with a pat of butter for 15 minutes. Then he took it out and let it rest for another 10 minutes. To serve it he poured that wonderfully Wagyu-flavored butter onto a plate and plated this beautiful sirloin. It tasted as great as it looked!